Red Hibiscus Roselle Seeds | Sabdariffa Sour Leaf Sorrel Chin Baung Jamaican

Description

Red Hibiscus Roselle
Seeds, Non GMO, USA, OPEN POLLINATING, FAST SHIPPING, 50CT.
Seeds are fresh, 7-14 days to germination.
1 package contains 50+ count seeds.
We ship in 1 business day. Shipped with USPS First Class Mail.
Red Hibiscus Roselle
Hibiscus sabdariffa
, (also called Burmese Chin Baung, Jamaican Sorrel, Sour Leaf Sorrel, Red Jamaica Rosella) are exotic 3-5 ft. tropical plants with rich red edible ornamental flowers and red stems, native to the Caribbean, Africa, and Southeast Asia. The beautiful red calyxes are used to make floral tangy teas, chutneys, sauces, syrups, smoothies, jams, pickles, wines, juices, and more. The large leaves can be eaten fresh in salads, cooked like spinach, or used in soups.
Species
Roselle, Red Hibiscus
Plant Size
3-5 ft. tall
Days to Germinate
7-14 days
Days to Harvest
55
Germination Rate
75%
Test Date
6/21
Lifespan
Annual, Perennial in Zones 7-10
Country of Origin
United States
Sunlight
Full Sun, Partial Shade
Seeds Packed For
2022
Planting Instructions:
Plant seeds 1/4 inch deep in rich soil 3-4 weeks before last average spring frost indoors or direct sow in full sun after last average frost date in at least 75F temperature soil. Direct sow seeds 6-8 inches apart then thin to 16 inches apart and keep well-watered. Individual leaves are ready to harvest when plant is 2 feet tall, leaving a few inches of the stem on the plant. Harvest every 4 weeks to allow a new crop to grow.
Within-Row Spacing
6-8 inches, thin to 16 inches
Between-Row Spacing
3-5 feet