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Dutch Red Shallots Sets For Planting - Organically Grown 2021

$ 4.48

Availability: 72 in stock
  • Country/Region of Manufacture: United States
  • Species: Shallot
  • Modified Item: No
  • Color: Beige
  • USDA Hardiness Zone (°F): 1 (< -50 °F)
  • Indoor/Outdoor: Indoor & Outdoor
  • Non-Domestic Product: No
  • Brand: Organic Heirloom Gardens
  • Watering: Medium
  • Season of Interest: Fall
  • Sunlight: Partial Shade
  • Common Name: Shallot
  • Soil Type: Chalk
  • Custom Bundle: No
  • Life Cycle: Annual
  • Cultivating Difficulty: Very Easy
  • Style: French
  • Type: Shallot Sets
  • Genus: Allium
  • Features: Edible
  • All returns accepted: ReturnsNotAccepted
  • Foliage: Semi-evergreen
  • Climate: Cold

    Description

    Dutch Red Gourmet Shallots Sets-
    delicate sweet onion flavor is prized by gourmet chefs and revered in French cooking.
    If bulbs cannot be planted immediately on arrival, keep them in the refrigerator (but not in the freezer).
    Planting & Growing Shallots
    Shallots planted in the fall
    will need a layer of mulch for protection (4 to 6 inches), since shallots grow near the soil surface and have shallow root systems. Carefully remove excess mulch as the soil warms in spring.
    Shallots planted in the spring
    also benefit from and inch or two of mulch, as it protects the shallots from cold snaps and helps avoid the new bulbs from drying out.
    Space each planting hole at least 4- to 6-inches apart in rows that are 12-inches apart.
    Make sure shallot bulbs are planted root-end down and pointed-end up.
    Plant bulbs just deep enough so that the tops are still visible.
    Water thoroughly after planting. Avoid letting the shallots dry out, but do not overwater.
    Remove all weeds as they appear to keep nutrient competition down.
    Note: rain and irrigation may expose newly planted shallots, which may result in interest with certain birds. Re-cover any shallot bulbs that may become too exposed, and consider using
    garden netting
    to prevent birds from pulling up your shallots.