-40%

2500 DILL SEEDS - BOUQUET - NON GMO - FREE SHIPPING

$ 1.34

Availability: 84 in stock
  • Condition: Harvested and tested in Feburary 2021 in the USA. Non-GMO and 80% germination rate.
  • Genus: Anethum Graveolens
  • Type: Herb Seeds
  • Climate: Cold
  • USDA Hardiness Zone (°F): Zones 3-12
  • Soil Type: Loam
  • Sunlight: Full Sun
  • Item must be returned within: 30 Days
  • Soil pH: 6.1 - 7.5
  • Brand: Honolulu Bar Plants
  • Country/Region of Manufacture: United States
  • Common Name: Dill
  • Cultivating Difficulty: Easy
  • Return shipping will be paid by: Seller
  • Species: Vanderbilt, Vanderbildt, Boquet, Dill Bouquet
  • All returns accepted: Returns Accepted
  • Watering: Medium
  • Refund will be given as: Money back or replacement (buyer's choice)

    Description

    Bouquet Dill Herb Garden Planting Seeds
    Days to Maturity:
    Biennial grown as an annual, 65
    Hardiness Zone:
    3-11
    Planting Depth:
    1/4"
    Plant Spacing:
    9”-12”
    Growth Habit:
    Upright and top-heavy
    Soil Preference:
    Moderately fertile, and well-drained
    Temp Preference:
    Warm
    Light Preference:
    Full sun
    Color:
    Dark green with yellow flower clusters
    Flavor:
    Pickley with hints of anise
    The Various Uses for the Bouquet Dill Leaves and Seeds
    The plant is multibranched and grows yellow flower clusters. Dill is aromatic, has a hint of caraway flavor, and is lovely in a cucumber salad. The feathery leaves are used to season meats, particularly fish. Dill leaves are used in pickling, but not as popularly as their seed counter-part.
    Dill is grown for its seeds as much as its leaves. They can be stored for several years. Bouquet dill seeds are the main flavoring agent in pickling cucumbers.
    The Benefits of the Bouquet Dill Herb
    Dill is often brewed into a tea, and is touted for being rich in antioxidants, vitamin C and A, and magnesium.